22 Most Anticipated Dallas–Fort Worth Restaurants of 2017
Zagat | January 3, 2017
“The chic space will focus on three specialties: a raw bar, matcha and, of course, poke.”
Do the hokey poke with new dining spots
FW Star Telegram | January 3, 2017
“Poke bowls, trendy ingredients like spiralized zucchini, and matcha drinks are all set to be unveiled in a hip space in Dallas’ West Village.”
Dallas Gets a Los Angeles-Worthy Restaurant: New West Village Hotspot Brings a Healthy Cool Vibe
Papercity | January 31, 2017
“High-quality ingredients are sourced from sustainable farmers, and the team flies fresh fish from all over the world in each day.”
Hawaiian seafood hits Uptown Dallas with splashy restaurant opening
Dallas culturemap | January 24, 2017
“They’re sourcing ingredients from the highest-quality and most sustainable farmers they can find, and flying in fish from all over the world.”
Pōk the Raw Bar Now Serving Delectable Poké in the West Village
D Magazine | February 3, 2017
“This fresh spot is a must-try.”
“Don’t forget to grab a coconut-spiked matcha latté on your way out.”
SMU students open innovative poke restaurant in Dallas
SMU Daily Campus Star Telegram | November 29, 2016
“Fresh fish flown in daily, matcha-infused bamboo rice and a full service sake bar are just a few of the inventive options that will be available at Pōk The Raw Bar, the first raw fish poke bar in Dallas created by two SMU students.”
20-Year Old Entrepreneurs Usher in TX Poke Revolution
Food&Beverage Magazine | February, 2017
“Dallas just got a delicious dose of raw, as Pōk the Raw Bar today announced its doors are now open.”
First Look: Pōk The Raw Bar
Zagat | February 9, 2017
“Poke bowls command the spotlight on the menu with seven signature creations crafted by chef Jimmy Park and served over rice.”
