“The chic space will focus on three specialties: a raw bar, matcha and, of course, poke.”


Do the hokey poke with new dining spots

FW Star Telegram | January 3, 2017

“Poke bowls, trendy ingredients like spiralized zucchini, and matcha drinks are all set to be unveiled in a hip space in Dallas’ West Village.”


“High-quality ingredients are sourced from sustainable farmers, and the team flies fresh fish from all over the world in each day.”


“They’re sourcing ingredients from the highest-quality and most sustainable farmers they can find, and flying in fish from all over the world.”


“This fresh spot is a must-try.”


“Don’t forget to grab a coconut-spiked matcha latté on your way out.”


SMU students open innovative poke restaurant in Dallas

SMU Daily Campus Star Telegram | November 29, 2016

“Fresh fish flown in daily, matcha-infused bamboo rice and a full service sake bar are just a few of the inventive options that will be available at Pōk The Raw Bar, the first raw fish poke bar in Dallas created by two SMU students.”


20-Year Old Entrepreneurs Usher in TX Poke Revolution

Food&Beverage Magazine | February, 2017

“Dallas just got a delicious dose of raw, as Pōk the Raw Bar today announced its doors are now open.”


First Look: Pōk The Raw Bar

Zagat | February 9, 2017

“Poke bowls command the spotlight on the menu with seven signature creations crafted by chef Jimmy Park and served over rice.”